The Craft Bar is a gastropub: a bar and restaurant that serves micro-brewed beer, hand crafted cocktails, and chef-inspired food--all with a focus on local or regional sources. 

Here, professionally trained bartenders mix your cocktails using craft spirits, combined with house-made components. The cocktail menu is regularly updated with fresh & innovative creations that change with the seasons to delight and surprise your senses!

Choose from 30 craft beers on tap, each hand selected to include some of the rarest and most sought after beers in the nation, making The Craft Bar the only place in Northwest Florida to serve many of these specialty brews among our extensive craft beer selections both on tap and in bottles.

Chef Scott Plumley's culinary creations are artisan twists on traditional pub food, with a focus on regional sources, and made in a from-scratch kitchen. Local's favorite menu items include: half pound burgers made with local grass fed beef (from Heureux Farms), fresh from the gulf seafood, or hand cut fries dipped in one of several homemade sauces like spicy ketchup, IPA mustard, or smoked tomato aioli.

Enjoy this chef-inspired tavern fare in a casual atmosphere, at a bar or table top crafted entirely of 100 year-old reclaimed cypress lifted from the bottom of the Chattahoochee River.